One of America's most recognized nutritionists, Kate is an award-winning dietitian who has helped millions fall in love with food that powers a vibrant, high energy life. She is an internationally known author, speaker, consultant and nutrition communications expert, as well as a spokesperson for several global brands in the organic and natural space.

•Invited to serve on the Council of Directors for the True Health Initiative, a global initiative to promote science based truths about healthy living.
•Awarded Outstanding Nutrition Entrepreneur Award Winner by the Academy of Nutrition and Dietetics' Nutrition Entrepreneurs Dietetic Practice Group
•Named One of Top 10 Most Influential Registered Dietitians in the US by Today's Dietitian Magazine
•Awarded Recognized Young Dietitian of the Year by the Academy of Nutrition and Dietetics

Inspiring Fresh Conversations.
Called "a global thought leader in her field" by Discovery Health of South Africa, Kate is helping lead a national conversation which champions cleaner food choices to support a thriving body and planet. She is the author of Go Green Get Lean: Trim Your Waistline with the Ultimate Low - Carbon Footprint Diet (Rodale). As America's Green Nutritionist™ she has shared her unique and inspiring messages about the deep connections between a healthy diet and a healthy world with professional, executive and consumer audiences worldwide.

Leading in Media Excellence.
A sought after nutrition expert by some of America's top media outlets, including multiple appearances on Katie and nearly 20 appearances on the Emmy Award Winning The Dr. OZ Show, Kate has spent over 15 years mastering the art of messaging that inspires action. She currently serves as a Medical Advisory Board Member and expert blogger for the Dr. Oz Show. From 2008-2012 she served as Nutrition Contributor for Pregnancy Magazine, where she dished on the latest hot button nutrition topics for millions of moms-to-be every month.

Empowering People with Extraordinary Eating.
For over a decade, Kate has empowered executives at some of America's leading Fortune 500 companies and global brands to find their highest levels of energy, performance and health, including Honeywell International, Amgen Pharmaceuticals, GE Aircraft, Goldman Sachs, Citistreet and more. Her unique blend of real world success with top performers, combined with the latest science on human performance and a healthy dose of humor drives the key insights in her keynotes and workshops.

A proud parent to two young children herself, Kate is fiercely passionate about helping families find simple, sound strategies to make better food within better reach. And she's on a mission to empower fellow moms to change the food system from the ground up-through choosing delicious, easy foods that feed their families right while supporting a vibrant and healthy planet.

Education and Early Years
Kate graduated magna cum laude from Middlebury College and holds a Masters Degree in Nutrition from Simmons College. Before forming her own company, she bought a one way ticket to Italy in 1995 and lived in Florence, an experience that shaped her deep love of vibrant food, and the connection between eating well and living at your highest level of health. She spent the early years of her career in Boston, running nutrition and weight loss programs for some of the Boston Area's largest employers, including Sun Microsystems, Reebok International, the Yankee Candle Company and Fitcorp.

Giving Back
Kate is honored to volunteer her nutrition expertise for members of the Wounded Warrior Project at the National Ability Center in Park City, Utah.

Kate donates 10% of her earnings each year to the non-profit Chier Foundation, which she co-founded and serves on the Board of Directors.

When not cooking up eco-licious cuisine, she enjoys "walking the walk": aspiring to a life loaded with as much skiing, hiking, yoga and mountain biking with her family as she can in the mountains of Utah.